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Protect Our Heroes!

There are approximately 400,000 known plant species on earth and certainly thousands more yet to be discovered. From those known 400,000 it is argued that (more than) half of them are edible for humans. But humans have chosen to only eat 200 species, pretty unadventurous for humans who claim that they are adventurous beings. Approximately two thousand plant species are discovered every year. The question you may ask yourself is, why must we care about the plants?  The answer to this question is not very complicated yet not understood by many. Plants in relation with microbes in the soil are the foundation to our ecosystems and basically the foundations of the world’s survival and also ours. It is known that plants are the providers of the oxygen we breathe. That is not all, they provide us with delicious fruits, nuts, leaves and also other edible parts of them. Besides being edible, most of them serve for medicinal purposes in traditional and some pharmaceutical drugs and medicines. La
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Call Me Later!

Looking at the two mango trees standing side by side I wondered, can they talk? Some may call me crazy for wondering this, but hear me out. Plants are alive and they grow and multiply. Fruit bearing plants give fruits at the right time each year, flowers know when to bloom, other trees know where to grow so that they can strive. Most plants also live in harmony with each other, a perfect example is the Amazon rainforest. After putting all this information together I had to wonder, how do they talk? Because in the years I have wandered this planet I did not once hear two trees having a heart to heart conversation. Do they have a “Treebook” for messaging or a “Timber” for dating?   Although plants can not move or run away, they have their special way of communicating. These methods of communicating happen right before our eyes and we do not even notice. One of those methods is happening when grass is being cut. Strangely, the sweet smell when cutting grass is a distress call from the pla
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We Do Not Need To Plant Trees!

“We don’t need to plant trees in Suriname, because we have enough!”  were the words I heard during a lecture about forestry. I was dumbstruck and could not believe what I heard. As she captured my full attention, she continued to say that even though there is an exponential rise in the logging industry of Suriname, it is not posing any threat to the rainforest. It was one of the times i had to think to myself, “ are people who think like this, qualified to make legislative decisions regarding the rainforest and the environment?” The world is celebrating World Environment Day on Friday, June 5 2020 and  celebrated the International Day of Biological DIversity on Friday, May 22 2020. These two days are some of the days where the world stands still and appreciates the wonders of nature and also look at the problems that may have catastrophic impacts on our livelihoods, ecosystems and also nature itself. With the world being in an environmental crisis, it is more than crucial to find ways
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The Hulk

To find food that are indeed healthy for you may be a challenge. In the previous blog posts we’ve focussed on some plants and their share in a healthy diet. This blog post is not different from those. In this blogpost we will focus on the Pistachio nut, its nutritional and health benefits. Sit back, get your nuts and let’s dive into the healthy world of the Pistachio nut:  Pistachio tree  The pistachio tree ( Pistacia vera ), has wide-spreading branches but rarely exceeds 9 metres  and is also part of the cashew family (Anacardiaceae). Pistachio is popular for   its edible seeds, grown in dry lands in warm or temperate climates. The pistachio tree is believed to be indigenous to Iran. It is widely cultivated from Afghanistan to the Mediterranean region and in California. The seed kernels, greenish by color,  can be eaten fresh or roasted and are commonly used in a variety of desserts such as ice cream. Pistachio “nuts”  are drupes just like Almonds, as discussed in “ Nut or Not?”      
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Nut or Not ?

The plant kingdom is very fascinating. Besides the leaves and fruits, they also provide a wide variety of edible roots, stems and seeds. The almond tree is an example of providing  edible seeds. The almond seed (or for the convenience we will call it just almond) is one of the many fascinating edible seeds, with a lot of nutritional and health benefits. In this blog we will discuss 9 facts about the almond seed.  The almond tree Almond seeds are logically seeds of almond trees. Almond trees are native to Iran and the surrounding countries and can grow up to 10 meters. This tree is believed to grow in Mediterranean climates, still it is widespread into more tropical parts of the world. There are two variants of almonds , the sweet and bitter ones. The sweet almonds ( Prunus dulcis variety dulcis) are commonly used for consumption. The oil of bitter almonds ( Prunus dulcis variety amara)  is used in the manufacture of flavouring extracts for foods and liqueurs, though prussic acid mus
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A Healthy Family

Oranges, limes, key limes, grapefruits, lemon and the list goes on. All of the aforementioned fruits are part of the Citrus family. All of us have consumed these delicious, sometimes sour fruits. They are known for their richness in vitamin C. But what else do you know about the citrus family? In this blog we will look at 7 interesting facts about the citrus family.  Full of Vitamin C and other nutrients Citrus fruits are an excellent source of vitamin C, a nutrient that strengthens the immune system and keeps your skin smooth and elastic. In fact, just one medium orange has all the vitamin C you need in a day .Citrus fruits also have good amounts of other vitamins and minerals that your body needs to function properly, including B vitamins, potassium, phosphorous, magnesium and copper. Additionally, they are rich in plant compounds that have various health benefits, including anti-inflammatory and antioxidant effects.These compounds include over 60 varieties of flavonoids, carotenoids
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Super Ginger!

Humans are known to consume the roots of many plants. Most of them have medicinal powers, dietary- and health benefits. Some of the most popular roots( root vegetables) we consume ranging from yams to turnips and from sweet potato to beats. In this blog we will discuss one of the “super” roots, called ginger. We will look at 7 facts about ginger.  Ginger is a root. Ginger ( Zingiber officinale ) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots.                 Long lost cousin of Turmeric.  Turmeric ( Curcuma longa) and Ginger ( Zingiber officinale) are both part of the ginger family ( Zingiberaceae ). The appearance of both roots are very similar. The differences
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